Bread

I am departing from the sewing and crafting that needs to be done so far today...and I'm back in the kitchen. We just did a massive clean out a few days ago and it feels 'right' in there again, for fun cooking as well as meals. Yesterday I made a savoury muffin slice I sorta made up as I went along. And today, I am making my favourite, easy white bread recipe.

You can find the recipe here.

I think DH will be happy. He almost always eats the whole loaf as soon as I make it! Ha ha. Apparently, it tastes better than 'normal' (store bought) bread. If you have never made bread before, this is a great starter recipe.

Happy Friday

Happy Friday, everyone. In the spirit of domesticity, I have baked a special Happy Friday treat for the family to enjoy this afternoon. It may or may not be the only domestic task I have completed today :D

Here is the recipe in case you would like to help celebrate the magnificent day that is FRIDAY!!!

La Tempête's Sweet Chocolately Delight

1 cup Self Raising Flour
1/2 cup coconut
1/2 cup brown sugar
2 tablespoons cocoa
125g melted butter
1 can sweetened condensed milk
125g chocolate/choc bits

Mix everything together except chocolate. Place in greased slice pan. I mush it to equal height in pan with my (clean) hands. Push smashed up chocolate or chocolate buttons into the top.

Bake at 180 C for 30 mins. Cool in pan.